We are asked lots of questions about how we cater for long passages ie about 3 weeks at a time at sea. The answer is a ridiculous amount of planning, lists & use of every spare space.
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| Flour stowage for passage |
The photo shows enough flour for 50 loaves of bread stored under the salon table and dosed with chloroform to deter weevils
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Shelves have been made in spaces behind draws to accommodate spare engine parts!
Even sailing boats are power hungry so parts for engine, generator, wind generator, water turbo & water maker have been procured. When the sea state is ferocious or the currents is strongly against us the iron donkey will be needed but remember that radar, computers & autopilots gobble up energy.
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| Daily Telegraph cryptic crossword on the iPad |
Puteri Habour's new build is vast, the new 5 star hotel allowed us to use the pool FOC which overlooked the marina- here is Richard, the only user, relaxing with a crossword.
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